Moringa Roots Pickle in Oil (Swanjna Achaar) by Hakeem Lahori is a rare and traditional herbal pickle made from fresh moringa (sawanjna) roots, a plant highly valued in Unani, Ayurvedic, and herbal medicine. These roots are carefully cleaned, sliced, and naturally preserved in premium edible oil with a balanced mix of authentic desi spices.
This pickle is well-known for its warming nature, making it a popular choice in traditional households, especially during colder seasons. The unique earthy taste of moringa roots combined with aromatic spices creates a flavorful and medicinal side dish that enhances everyday meals.
Traditionally, Swanjna Achaar is appreciated for supporting digestive health, appetite, and joint comfort when consumed in moderation. It pairs perfectly with daal chawal, sabzi, paratha, and roti, adding both taste and herbal benefits.
Prepared under hygienic conditions and packed in a 500-gram sealed jar, Hakeem Lahori ensures purity, quality, and authenticity in every bite.
🟢 For best results, consume in small quantities as part of a balanced diet.